24 Piece DALSTRONG Vanquish Series Stainless Steel Knife Set - For Professional Chefs

About this item

• What’s Included: Essential components for every professional chef knife block set include a 10" Gladiator Series Honing Steel, a 9" Carving Knife, a 9" Bread Knife, an 8" Chef Knife, a 7" Santoku Knife, a 7" Nakiri Knife, a 6" Serrated Utility Knife, a 6.5" Utility Knife, an 8.5" Kiritsuke Chef Knife, a 6" Boning Knife, a 2.75" Bird's Beak Paring Knife, six (6) 5" Straight Edge Steak Knives, and a 3.5" Paring Knife.
• Elegant Design and Functionality: The midnight black POM handle - highly impervious to water and heat-ensures comfort and durability. For an added touch of sophistication, the Dalstrong Lion Head pin on each handle is a reminder of the quality you can trust. With the custom-fit sheath, you can store it safely in your cupboard or take it on the go. This combination of materials and design provides both functionality and elegance, making it an essential addition to your kitchen.
• Stylish and Functional Locking Knife Block: Store and display your knives elegantly with the Dalstrong Carbonized Ash Wood and Aluminum Alloy Rim, designed for both functionality and aesthetic appeal. This handmade block holds all the essential knives for any chef, rivaling traditional walnut knife block in quality, making it an exceptional knife block holder for any kitchen
• Dalstrong Trust for a Lifetime: Enjoy a rock-solid 100% satisfaction or money-back guarantee on this wooden knife block set—try it risk-free! Plus, benefit from a lifetime warranty against defects. Discover why over 250,000 chefs around the world trust and love "The Dalstrong Difference." With luxurious gift box packaging, Dalstrong knives make an excellent gift for yourself or others. Now you are slicing with POWER. Dalstrong POWER!
• Premium Materials and Quality Feel: Forged from high-carbon Thyssen-Krupp steel with a 55+ Rockwell hardness, this series is designed for exceptional performance. Taper ground and stone polished, the blades are hand-sharpened to a razor-sharp 9-11 degrees—every slice is an exercise in excellence, essential for any steak knife block.